The pig house is constructed using insulating materials for the walls, roof, and floor, ensuring a comfortable environment for pigs throughout the year. The insulation wall has a total thickness of 32 cm: the inner and outer layers are made of 12 cm thick bricks, with a 6 cm layer of low-density polystyrene (10 kg/m³) or other suitable insulation material in between. Both the inner and outer walls can be coated with a 1 cm layer of cement mortar for added durability. The roof is built from the bottom up with trusses, purlins, tarpaulin, polystyrene boards, and a waterproof surface such as asbestos or straw. The floor is hardened with cement to provide a clean and stable base.
To reduce heating costs, a "U"-shaped fire system is used on the ground. This design helps maintain an optimal temperature for the pigs, preventing diarrhea and promoting faster growth, while also improving feed efficiency and survival rates. The flue is shaped like a "U," with a distance of about 200 cm between the roads, a width of 50 cm, and the entrance 5–10 cm lower than the exit. The smoke pipe is placed 200 cm above the ground, making it easy for ventilation and cooling, which ensures a balanced indoor climate in both winter and summer.
Inside the piggery, there is a built-in paddock where pigs defecate, urinate, and bathe. A daily cleaning routine keeps the house clean and reduces ammonia levels. The paddling pool is 100 cm wide, located close to the inner wall, and spaced 25–50 cm away from the drainage slot. It has a semi-buried depth of 15 cm with a drain at one end for easy maintenance.
Automatic feeders and drinkers are installed to allow pigs to eat and drink freely, reducing labor demands while maximizing their feed and water intake, which leads to better weight gain. The feeder is positioned 25–40 cm away from the aisle for convenient access. Each pen should have at least two drinking nipples, with a minimum flow rate of 500 ml per minute.
Ventilation fans and curtain cooling systems are installed to manually control temperature, humidity, and harmful gas levels, ensuring the pigs' physiological needs are met and promoting healthy growth. The fan has a diameter of 100 cm and is mounted 120 cm above the ground, equipped with a temperature controller. Ventilation schedules vary by season—20 minutes of ventilation for 1–2 minutes in winter, 1–2 minutes every 10 minutes in spring and autumn, and 1–2 minutes every 5 minutes in summer. This ensures a stable and comfortable environment.
Electronic monitoring and disinfection systems are also in place. These help monitor the piggery and restrict unauthorized access, reducing disease risk. Advanced disinfection equipment prevents pathogens from entering the building, ensuring a safe and healthy living space for the pigs.
The design of charcoal pizza ovens often focuses on insulation and heat circulation, ensuring that the internal temperature of the oven is uniform and lasting, so that every inch of the pizza can be baked just right. In this environment, the pizza pastry gradually becomes crisp and golden, and the internal filling maintains a rich juice and aroma, achieving a perfect balance between the crust and the filling.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.
Charcoal Pizza Oven, as a classic in the culinary arts, gives pizza unparalleled taste and flavor with its unique charcoal charm. This oven uses natural charcoal as a heat source. When the charcoal is lit, it slowly releases a steady heat and attractive charcoal aroma. This primitive cooking method allows the pizza to fully absorb the essence of the charcoal fire during the roasting process.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.
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