Weaning is a critical phase in piglet development, and improper practices can significantly affect their growth and health. One common mistake is abruptly weaning pigs without preparing them for the transition. This sudden change in environment and feeding routine can cause stress, leading to poor weight gain and even health issues. The correct approach is to gradually reduce nursing frequency over 5 to 6 days before weaning, allowing the piglets to adjust smoothly.
Another issue is delayed or improper feeding after weaning. If piglets aren't introduced to solid food early enough, they may struggle to eat properly once they lose access to their mother’s milk. It's recommended to start offering small amounts of soft, tasty, and easily digestible feed around day 10, gradually transitioning to regular feed as they grow.
In addition, inconsistent feeding methods and poor-quality feed after weaning can hinder development. Piglets that are not used to eating on their own may refuse food, and if the feed quantity drops suddenly, it can lead to slow growth. To avoid this, it's important to ensure a smooth transition in both feed type and feeding schedule—starting with high-quality, finely ground feed and gradually moving to coarser options.
Environmental changes also play a major role. Piglets that were previously kept with their mothers and siblings may feel isolated after weaning, especially in cold weather. This can lead to reduced appetite and increased susceptibility to diseases. When purchasing pigs, it's essential to understand their previous living conditions and help them adapt gradually to new surroundings.
Overcrowding and poor management can also harm pig health. Some farmers keep pigs in cramped spaces where they eat, sleep, and defecate in the same area, leading to unsanitary conditions and disease outbreaks. Good management includes training pigs to have designated areas for eating, sleeping, and defecating, and maintaining cleanliness to prevent illness.
Lastly, improper timing of vaccinations and castration can weaken piglets and slow their growth. It’s best to perform these procedures at the right age—castrating males at 20 days and females at 30–40 days—and ensuring they are healthy before any interventions. Vaccinations, such as for swine fever before 30 days and erysipelas at 90 days, should be scheduled appropriately to protect the animals from infectious diseases.
By following these best practices, farmers can support the healthy growth of their pigs and avoid common pitfalls that lead to stunted development or losses.
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