The production of high-quality flower seedling substrates starts with the right matrix. Organic materials in the matrix play a vital role in creating an optimal growing environment for young plants. However, these organic substances must be properly fermented before they can be safely used. Using a microbial fermentation agent to prepare the matrix offers several significant advantages:
1. **Eliminate pathogens and pests**: Traditional composting methods often contain harmful bacteria, eggs, and pests that can infect seedlings. With the Kinbago Fermentation Aid, the temperature during fermentation exceeds 60°C for several days, effectively killing off bacteria, insect eggs, and disease-causing organisms.
2. **Prevent root burn**: Naturally fermented matrices may remain partially decomposed, leading to issues like stickiness, odor, and poor hygiene. This can even cause root burn in seedlings. In contrast, the Kinbago method ensures full and complete fermentation, eliminating such risks and improving seedling quality.
3. **Enhance nutrient retention**: Natural fermentation often leads to significant nutrient loss, with only 50–60% of nitrogen, phosphorus, and potassium being utilized. With the use of the Kinbago Fermentation Aid, nutrient utilization can reach up to 95%, making the substrate more efficient and effective.
4. **Save time**: Traditional composting can take months or even years to complete. With the Kinbago Fermentation Aid, the process is significantly accelerated, typically taking just 4–7 days to achieve full decomposition.
5. **Cost-effective solution**: Some may argue that using a biological starter is not economical. However, when you consider the cost-benefit ratio, it becomes clear that this is a smart investment. For example, 1 kg of Kinbago Fermentation Aid (priced at around ¥50–¥60) can ferment up to 1 ton of dry organic material (or about 2.5 tons of wet material). Using unfermented substrates can lead to serious problems, such as root burn, disease outbreaks, and higher pesticide costs. These losses can easily outweigh the initial cost of the fermentation aid.
In conclusion, the Kinbago Matrix Fermentation Aid not only improves the safety and quality of your seedlings but also saves time and money in the long run. For more information, visit our website or contact us directly.
Feed additive enzymes Simple classification of feed enzymes:
1.endogenous enzymes, refers to the animal body can secrete digestive enzymes, the main function is to digest the nutrients in the feed used to improve the digestibility of feed; The digestive system of young animals is not perfect, and the digestive enzymes secreted by the body are insufficient. In particular, a large amount of endogenous enzymes should be added to the feed based on plant raw materials to solve the digestive problems. Endogenous enzymes generally refer to protease, amylase, lipase and so on.
2. Exogenous enzymes refer to the enzyme preparations that animals cannot secrete autonomously and must be added. The main function is to degrade the anti-nutrient factors of plant raw materials, non-starch polysaccharides that hinder the release of nutrients and react with the contact of endogenous enzymes, such as cell walls, and non-starch polysaccharides that bring negative effects; Common are phytase, xylanase, glucanase, cellulase, mannanase, galactosidase, etc.
3.functional enzymes, mainly use its catalytic function to achieve the processes and products we need, such as glucose oxidase, a brief overview is the catalytic process with glucose to consume oxygen, produce gluconic acid and hydrogen peroxide, Reduce the PH value of the gut, and use its strong oxidation to alleviate mycotoxin poisoning and protect the health of the digestive system, improve immunity and other functions; In addition, there are catalase, lysozyme and other related products, the specific function is not this unnecessary
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