Lubian wine is based on "nourishment and strengthening and strengthening the body." This wine has the biological effect of improving sexual function. It is a kind of nutrition and health wine and has a good prospect of development and application.
Formula 1 Lubian 150g, dog kidney 300g, donkey kidney 200g, fleece-flower root 1600g, astragalus 5000g, rehmanniae 1500g, safflower 500g, Hailong 125g, Epimedium 7500g, Acanthopanax 5000g, Shayuanzi 1000g, psoralen (salt 1,000 g, 1250 g of Schisandra, 5500 g of Cuscuta, 3750 g of gardenia, 1500 g of psyllium, 1000 g of raspberry, and 200 kg of white wine.
2 Process deer whip, dog kidney and Chinese herbal medicines → scrubbing → slicing → extraction → separation, combined filtrates → deployment → inspection qualified → aging → inspection qualified → packaging → finished product storage.
3 Technical points Lubian, dog kidney and Chinese herbal medicines are washed and sliced. After 5 times of 70 ethanol (V/V), they are continuously extracted and refluxed twice for 5 hours. The supernatant is filtered and the clear liquid is added. 750g, fully stirred, boil for 30 minutes, stand still for 24 hours, filter, recover the ethanol in the filtrate, then add 50kg of 200kg of liquor in the filtrate, adjust to 35 with clean water, aging for more than 6 months after passing the inspection, wait until rice After Rad's reaction is over, it can be filtered after passing the inspection.
4 Product Quality Requirements
4.1 The color of the sensory quality is brownish-red. It has the unique aroma of Chinese herbal medicines. It is slightly sweet and bitter. The taste is pure and soft. It has the unique taste of Luhui vine, which is clarified and bright.
4.2 Physical and Chemical Index Alcoholicity (20°C) 351% (V/V), Total Acid ≤ 2.0g/L, Total Lipid ≥ 0.6g/L, Methanol ≤ 0.4g/L, Fusel Oil ≤ 2.0g/L, Lead ≤1.0mg/L.
4.3 microbiological indicators total number of bacteria ≤ 50 / mL, coliform bacteria ≤ 3 / 100mL, pathogenic bacteria should not be detected.
Author: Institute of Special Products, Chinese Academy of Agricultural Sciences
That year, hot strips were popular. Once teachers came in, they could ask about the taste of hot strips. For some reason, they felt good when they smelled it. It was like a bag. So slowly fell in love with the taste of hot strips, after a semester of eating irremediable, even in the morning when I eat breakfast, I will add a package of hot strips in the big cake, bite, oil slowly left, but also very consciously stretched out the tongue to lick, the heart is still delicious that how can there be such a delicious food ah! So unconsciously eating for a semester, after coming home from vacation, I found that my face had begun to grow acne. At first, I had not noticed it. First, I grew up on my forehead, then on both sides of my cheeks. I slowly dared not look in the mirror, and finally I dared not go out. Later, the family worried about my face, all kinds of prescriptions, all kinds of hospital medicine I almost vomited, the hospital inspection said that too much junk food to eat "poisoning" too deep, must be slowly recuperated, and then a woman doctor in the hospital let me go home to drink 2 cups of medlar soaked water every day, so as to invigorate Qi and blood, but also to prevent the skin from becoming more serious too fast. So slowly drank a holiday, slowly much better, and vowed never to eat hot strips again. Later, it was found that Lycium barbarum could improve skin aging, which was mainly caused by free radical oxidation. Lycium barbarum polysaccharide and B carotene contained in Lycium barbarum were potent antioxidants, together with the synergistic effect of selenium and vitamin E, Lycium barbarum formed a powerful antioxidant force. In addition, vitamin A could maintain the growth and composition of epithelial tissue. It can prevent dry skin and keratosis of hair follicles, thus playing the role of beauty, nourishing the skin. Since then, I can not do without medlar water, and gradually formed a habit.
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