Feeding sows a proper amount of ginger can significantly improve the survival rate of piglets, resulting in healthier, stronger, and more vigorous offspring. This natural method has been proven effective in many farming practices.
The process involves preparing ginger for the sows about two weeks before they give birth. During this period, 0.5 kilograms of fresh ginger should be crushed and boiled to make ginger soup. The quantity of ginger soup needed is between 1.5 to 2 kilograms, which can be mixed into the sow's feed 3 to 4 times. This regular intake helps enhance the sow’s health, which in turn benefits the development of the piglets.
By following this method, farmers have reported an impressive survival rate of up to 99% among the piglets. Not only does it improve survival, but it also contributes to better growth and overall vitality of the young pigs. This natural approach is cost-effective, easy to implement, and promotes a healthier livestock environment. It's a great example of how traditional remedies can still offer real benefits in modern animal husbandry.
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